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By
02/10/2009
I found a recipe for a bar cookie that uses jam as the filling. I found that it is a great way to use up all those leftovers, or the jam that we didn't like too much. When mixed and spread on the cookie crust, any jam/jelly tastes good.
By
02/09/2009
You can also add a little bit of milk (dry milk is fine) to the jar, shake it up and make popsicles. My girls love them!
By
02/06/2009
I would be leery about continuing to add the preserves to the first jar. I think that you risk the possibility of germs contaminating your jam.
I think I would do as Robyn suggested and use the last of the jam for pancakes.
By
02/06/2009
Also you can mix a little bit of water into the leftover jam and pour that over pancakes...this is very delicious!
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