Dried vegetables and fruits provide
convenient and delicious
additions to family meals. They
can be used alone, in combination
with other foods, or served for an
accent to add flavor. Most uses require
that the food be rehydrated, usually
referred to as refreshing.
4 Page(s)
Contents:
- Information about using dried foods as well as the following recipes:
- Campfire Corn Chowder
- Creamed Corn
- Corn Fritters
- Winter Corn Pudding
- Vegetable Soup
- Instant Soup Cup
- Apple Pie
- Beef Vegetable Soup
- Green Bean Casserole
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Published by: University of Missouri-Columbia
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