Your children will beg for bagels with this fruit spread. For added appeal, try some cinnamon-raisin bagels.
Ingredients
- 1-8 oz package soft style cream cheese
- 1/2 cup unsweetened pineapple juice
- 1/2 cup dried fruit, finely snipped
Directions
Stir together cream cheese and juice till smooth. Add fruit; mix well. Cover; chill overnight. Store in the fridge for up to 1 week. Makes 2 cups.
Source: Better Homes and Gardens magazine, September 1988
By Cinnamon from Williams Lake, BC
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