Coney Island Hot Dogs


  • 1/2 pound ground beef (I use ground sirloin or ground round)
  • 1 medium onion, chopped
  • 1 can (8 oz.) tomato sauce
  • 1 tsp. chili powder
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  • 1/2 Worcestershire sauce
  • 1 package (16 oz.) beef franks
  • 10 hot dog buns, partially split


Brown meat with onion in skillet on medium heat, stirring frequently; drain. Stir in tomato sauce, chili powder and Worcestershire sauce. Bring to a boil. Reduce heat to low; simmer for 10 minutes, stirring occasionally.

Meanwhile, heat franks as directed on package or grill until heated through. (160 degrees F.) Place franks in buns; top with the meat mixture.

By Connie from Cotter, AR


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