Coney Island Hot Dogs
- 1/2 pound ground beef (I use ground sirloin or ground round)
- 1 medium onion, chopped
- 1 can (8 oz.) tomato sauce
- 1 tsp. chili powder
- 1/2 Worcestershire sauce
- 1 package (16 oz.) beef franks
- 10 hot dog buns, partially split
Brown meat with onion in skillet on medium heat, stirring frequently; drain. Stir in tomato sauce, chili powder and Worcestershire sauce. Bring to a boil. Reduce heat to low; simmer for 10 minutes, stirring occasionally.
Meanwhile, heat franks as directed on package or grill until heated through. (160 degrees F.) Place franks in buns; top with the meat mixture.
By Connie from Cotter, AR
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