Coney Island Hot Dogs
- 1/2 pound ground beef (I use ground sirloin or ground round)
- 1 medium onion, chopped
- 1 can (8 oz.) tomato sauce
- 1 tsp. chili powder
- 1/2 Worcestershire sauce
- 1 package (16 oz.) beef franks
- 10 hot dog buns, partially split
Brown meat with onion in skillet on medium heat, stirring frequently; drain. Stir in tomato sauce, chili powder and Worcestershire sauce. Bring to a boil. Reduce heat to low; simmer for 10 minutes, stirring occasionally.
Meanwhile, heat franks as directed on package or grill until heated through. (160 degrees F.) Place franks in buns; top with the meat mixture.
By Connie from Cotter, AR
Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!
Related Content(article continues below)
© 1997-2017 by Cumuli, Inc. All Rights Reserved. Published by ThriftyFun
generated on February 11, 2017 at 2:08:35 PM on 10.0.1.194 in 2 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer
. If you have any problems or suggestions feel free to Contact Us