Peel, split, and core apples. Place in frying pan and add water and sugar. Bring mixture to boil. Cook until apples begin to look clear. Lift apples from frying pan and place in ovenproof glass baking dish. To sugar and water mixture add orange juice. Cook mixture down until only 1 cup remains. Pour over apples. Bake in 350 degree F oven for 30 minutes. Serves 4-6.
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Recipe: Baked Apples (09/17/2009)
Boil everything except apples together until thickened. Pour mixture over apples in a 9x13 inch pan.
Recipe: Baked Apples (09/17/2009)
Boil everything except apples together until thickened. Pour mixture over apples in a 9x13 inch pan.
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Recipe: Baked Apples
Archived on 09/17/2009
Use any good baking apple. Cut in half and core, but do not peel. Place in deep baking pan or dish. Pour some water around apples. Put on each apple: 2 Tbsp. of brown sugar and 1 tsp. of butter. Bake at 350 degrees F until done and tender. Baste once in a while and watch closely!
By Robin from Washington, IA
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RE: Baked Apples
Definitely not peel, the skins have more antioxidents than the flesh, think I will fix then this way today but will use brown sugar twin (10/08/2006)
Boil everything except apples together until thickened. Pour mixture over apples in a 9x13 inch pan. Bake 30-45 minutes in 350 degrees F. oven or until apples are soft.
