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Baked Apples |
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Baked Apples I
Ingredients:
- 1 cup sugar
- 1/2 cup flour
- 1 tsp. cinnamon
- 1 cup brown sugar
- 1 cup water
- 2 tsp. butter
- 8-10 apples, peeled, halved
Directions:
Boil everything except apples together until thickened. Pour mixture over apples in a 9x13 inch pan. Bake 30-45 minutes in 350 degrees F. oven or until apples are soft.
By Robin from Washington, IA
Baked Apples II
Use any good baking apple. Cut in half and core, but do not peel. Place in deep baking pan or dish. Pour some water around apples. Put on each apple: 2 Tbsp. of brown sugar and 1 tsp. of butter. Bake at 350 degrees F until done and tender. Baste once in a while and watch closely!
By Robin from Washington, IA
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RE: Baked Apples
Definately not peel, the skins have more antioxidents than the flesh, think I will fix then this way today but will use brown sugar twin
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