- 3 cups Concord grapes
- 1 cup sugar
- 3 Tbsp. flour
- 1 Tbsp. butter
- 1 Tbsp. lemon juice
Wash, drain and stem grapes. Remove and grind skins and set aside. Simmer pulp for 5 minutes. (Don't add water to pulp.) While hot, press pulp through sieve to remove seeds.combine steamed pulp with ground skins. Combine sugar and flour and add to grapes. Blend in lemon juice and butter. Put into 1 - 9 inch pie crust. Top with crumb topping.
- 1 cup flour
- 1/2 cup sugar
- 1/4 cup butter
Mix until crumbly. Bake at 350 degrees F. for 40 minutes.
By Robin from Washington, IA
Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!
You are viewing the desktop version of this page: View Mobile Site
© 1997-2016 by Cumuli, Inc. All Rights Reserved. Published by ThriftyFun
generated on October 20, 2016 at 9:36:17 AM on 10.0.2.177 in 2 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer
. If you have any problems or suggestions feel free to Contact Us