ThriftyFun Logo
Home   Find   Ask   Share   Answer   Join   Index   Login  
 
 User Login:  Username:    Password:      Forgot It?  | Join ThriftyFun!

 - Beauty
 - Budget and Finance
 - Cleaning
 - Consumer Advice
 - Craft Projects
 - Craft Tips
 - Food Tips
 - Garage Sales
 - Gardening
 - Gifts
 - Green Living
 - Home Improvement
 - Organizing
 - Parenting
 - Parties
 - Pest Control
 - Pets
 - Product Reviews
 - Recipes
 - Repair
 - Weddings for Less

RSS Feed
About Us
Media
Advertising
Contact Us
Privacy Statement
Disclaimer

Recipes for Diabetic Ice Cream and Frozen Yogurt

1x1
Date: 08/25/2009 Topics: Readers Request > Recipes | Recipes > Dieting > Desserts  
1x1
Post Feedback | Get Responses | Bookmark | Link | Print | Print (With Feedback) | Rate: Thumbs Up Thumbs Down | Bookmark and Share
I am a fat diabetic and bought an ice cream maker to try to cut down on the fat in ice cream. I want to make frozen yougurt and ice cream that are low fat and use Splenda for sugar. I can use real fruit. Any recipe ideas would be great.

By susanfromhamilton from Hamilton, ON

(1x1 graphic )
Previous: Jazz (Pointer Lab) ThriftyFun Next: New Ideas for Meatloaf
(1x1 graphic )
1x1
1x1
 Feedback
1x1
1x1
1x1

By clynnaltemus (41) Contact
Go to www.pickyourown.org/howtomakeicecreamwiceffsf.htm. It gives a recipe for fat-free sugarless homemade ice cream. I have not tried it but it does sound like something very good for diabetics or anyone else who likes ice cream but would like to lose some weight.

Posted on 08/28/2009 | Report Spam or Abuse

By rasta (32) Profile Contact
I use any recipe I want which will fit into my ice cream maker and substitute splenda for sugar. Then use 1/2 one percent milk and 1/2 fat free half and half. It is very good.

Posted on 08/28/2009 | Report Spam or Abuse

By Susanfromhamilton (2) Contact
Thank you for the feedback, I am going to try those ideas out. I am making V8 juice for canning today, no sugar, little salt, lots of fiber from veggies. Thanks, got the recipe from recipe czar.

Posted on 08/27/2009 | Report Spam or Abuse

By PIKKA (283) Profile Blog! Contact
Basically, a good yogurt in quart size, plain; I like the heavier ones, your splenda in amounts you like, and any fruit you have on hand. For one quart of yogurt, I'd use 2-4 cups of fruit, chopped, mashed, blended with a cup of yogurt in a blender, anyway you can get it in the form you want. Follow freezing directions. You can pre peel fruit or blend so peeling is part of mix if you like. Fiber is very good for diabetics. You wouldn't want a peach skin in though. Just depends.

You could add flavoring as well, for instance a tiny bit of almond flavoring for peach. For apples, you might put in a sprinkle of cinnamon. I've made frozen yogurts in a freeze and stir type ice cream maker and pretty much anything works. Also made sorbets, by blending fruits in blender. Mmmmm, don't need much else. I'm going to try pumpkin I think, with pie spices for frozen pumpkin yogurt. Get my vitamins anyway I can.

Posted on 08/27/2009 | Report Spam or Abuse

By twilightgift (26) Contact
You don't need the ice cream maker for these: sugar free cool whip layered with sugar free pudding. Serve frozen. Throw a few of your favorite nuts in to the cool whip or pudding for an awesome decadent flavor.

Posted on 08/26/2009 | Report Spam or Abuse

1x1
1x1
 Post Feedback:
1x1
1x1
1x1

Login using the form on the top of the page to post feedback (if you are a registered user). If you have not yet registered, click here to do so. It's FREE!.

1x1
(1x1 graphic )

© 1997-2009 ThriftyFun.com - Design by Cumuli Design
Disclaimer: ThriftyFun.com cannot accept any responsibility for any injury or damage that you may cause to yourself, others, or property when following any advice given on this site. Read the full disclaimer. If you find any information on ThriftyFun.com or in our newsletters that is either erroneous and/or potentially harmful to others, please Contact Us, immediately.