Spinach and Pear Salad

Ingredients:

  • 4 cups baby spinach leaves
  • 2 pears, unpeeled, each cut into 8 lengthwise wedges
  • 1/2 cup blue cheese, crumbled
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  • 1/4 cup chopped red onion
  • 1/2 cup chopped walnuts
  • 1 cup honey-mustard salad dressing (Your choice of brand)

Directions:

Arrange spinach leaves on 8 individual serving plates or on large platter. Top each with pear wedges, cheese, onion and walnuts. Drizzle each with 2 tablespoons salad dressing. Serve immediately.

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