Spinach and Pear Salad
- 4 cups baby spinach leaves
- 2 pears, unpeeled, each cut into 8 lengthwise wedges
- 1/2 cup blue cheese, crumbled
- 1/4 cup chopped red onion
- 1/2 cup chopped walnuts
- 1 cup honey-mustard salad dressing (Your choice of brand)
Arrange spinach leaves on 8 individual serving plates or on large platter. Top each with pear wedges, cheese, onion and walnuts. Drizzle each with 2 tablespoons salad dressing. Serve immediately.
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