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By Tedebear (Guest Post)
11/08/2005
Hi Annie, If you put a small amount of Italian salad dressing in the water, the house will smell so good when the pasta is cooking.
By
11/08/2005
Got a chuckle about throwing pasta against wall to check for doneness, I remember throwing a teaspoon of flour into the oven to see if hot enough to bake in wood burning cookstove, good old days?
By
11/07/2005
I use to throw mine against the stove backsplash. Loved throwing it until I had to scrub the wall. Now I pull out a string and bite it when it starts looking soft. Works well and less mess to clean up.
Love & Prayers,
Linda
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