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Brightening Green Cooked Veggies

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Date: 07/25/2005 Topic: Food Tips & Info > Vegetables  
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To make dull looking, green cooked veggies brighter again, sprinkle a little baking soda in with the water while they're cooking. They will return to a bright green color again.

By Kim Hart
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By Thursday_Next (44) Profile Blog! Contact
You shouldn't put baking soda in veggies, it leaches out nutrients.

Posted on 07/25/2005 | Report Spam or Abuse

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