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Brightening Green Cooked Veggies |
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To make dull looking, green cooked veggies brighter again, sprinkle a little baking soda in with the water while they're cooking. They will return to a bright green color again.
By Kim Hart
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RE: Brightening Green Cooked Veggies
You shouldn't put baking soda in veggies, it leaches out nutrients.
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