Food Tips & Info > VegetablesJuly 25, 2005

Brightening Green Cooked Veggies

To make dull looking, green cooked veggies brighter again, sprinkle a little baking soda in with the water while they're cooking. They will return to a bright green color again.

By Kim Hart

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07/25/2005

You shouldn't put baking soda in veggies, it leaches out nutrients.

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