1 cup sugar
1 cup milk
2 eggs (beaten, smooth as silk)
Salt, nutmeg, or lemon will do
Baking powder, teaspoons 2
Flour lightly, stir this in
Roll on pie board, not too thin
Cut in diamonds, twist, or rings
Drop with care, these doughy things
Into fat that quickly swells
Evenly, those spongy cells.
Fry until brown, keep on turning
Just enough to keep from burning
Cool on paper, serve when cool.
This is a never failing rule.
1/2 tsp. spices, enough flour for donut batter consistency
Fry in hot fat.
By Robin
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