Boston Iced Tea
- 4 quarts water
- 1 cup sugar
- 15 tea bags
- 12 oz frozen cranberry juice concentrate
Heat water to boiling. Add sugar. Stir until dissolved. Add tea bags and let steep 4-5 minutes. Remove tea bags add juice concentrate. Stir until completely dissolved. Chill and serve.
By IMAQT1962 from ILLINOIS
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