Peanut Butter Roll Candy

Can someone tell me how to make peanut butter roll?

By Angie

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The recipe I have uses a small potato. Peel, cube and cover with water. Cook until tender, pour off water and put in a bowl. Mash and then start adding powdered sugar. Continue to stir and add powered sugar until you have a dough that your are able to roll out. Roll it out thin and spread with peanut butter. Roll it up jelly roll style and cut in 1/2 inch slices. You can use food coloring to color the dough if you want.

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Best Answer

My mom used butterscotch pudding, butter and powdered sugar to make the "dough," Then rolled it out spread it with peanut butter, cut it into 3 x 5 " squares, rolled them, refrigerated them and sliced them. Delicious!

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If you still need the recipe, a good one is a stick of softened butter and about a pd of powdered sugar, mix the two together and add 1-2 tablespoons of milk till it is a spreadable consistency. spread out to into a rectangle about 1/4" thick on a piece of wax paper dusted with powdered sugar and spread with creamy peanut butter, leave about a 1/2" thick border around the peanut butter. start to roll using the wax paper as a guide and then refrigerate. When a little harder slice and enjoy.

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I used to make mine with a potato but now I just use one jar of whipped cake icing and add powdered sugar to make a dough. Roll it out add peanut butter, roll it up and slice. I can't tell the difference in taste and it fooled my whole family. Very easy!

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My grandmother always did the recipe with 1 medium potato, 1 stick of butter (room temp.), pinch of salt, 1 tsp. vanilla & add powder sugar till forms dough. Roll out on powdered sugar sprinkled board covered with wax paper. Spread with peanut butter (add coconut & chopped nuts if you want) & roll tightly. Makes 2-3 rolls. Refrigerate & slice into pieces. Nothing new to add for the recipe.. just a FYI

Use cotton string to cut logs into slices. This prevents breakage or misshapen pieces.

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Food and Recipes Recipes Baking & Desserts CandiesAugust 16, 2010
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