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Shredded Beef Sandwiches

Ingredients:

  • 1 boneless beef roast (3lbs.)
  • 1 med. onion, chopped
  • 1/3 cup vinegar
  • 3 bay leaves
  • 1/2 tsp. salt
  • 1/4 tsp. ground cloves
  • 1/8 tsp. garlic powder
  • 12 hamburger buns, split

Directions:

Cut roast in half; place in a slow cooker. Combine onion, vinegar, bay leaves and salt; if desired, cloves and garlic powder. Pour over roast. Cover and cook on low for 10-12 hours or until the meat is very tender. Discard bay leaves. Remove meat and shred with fork. Serve on buns. 12 servings.

By Robin from Washington, IA

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