By Annie from Columbia, MO
I've never used the soy sauce either, but if you make the green bean casserole ahead of time. I would omit the extra fried onions on top until I was ready to reheat in the oven. They tend to get soggy as well.
I would make the green bean casserole the day before and refrigerate but the pumpkin pies I would make on the day of the dinner. The crusts tend to get kind of soggy otherwise. I have never added soy sauce to my green beans.
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