By Julie from Dundurn, SK Canada
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By Ric D.06/02/2013
If kept at a temperature of 40 degrees F (4.4 C), milk will typically last for a week beyond the expiration without the addition of salt. Also note that the higher the fat content, the longer it will keep.
By Betty 01/22/2010
Milk can be frozen. It's really good when there are still a few ice crystals in it. Be sure to thaw it in the refrigerator.
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