Tim Horton's Apple Fritter Recipe

RE: Tim Horton's Apple Fritter Recipe By artena (14) Contact One day when I had some white bread dough left I decided to try to make these. I put about a two loaf amount in my large mixer and added a can of apple pie filling mixed it up really well. Took spoons full and dropped it into hot fat and deep fried until golden brown. Glazed with the same glaze as for glazed doughnuts and it was pretty good. Just watch the amount of pie filling you don't want it sloppy! Posted on 09/02/2008 | Report Spam or Abuse RE: Tim Horton's Apple Fritter Recipe By Janet (Guest Post) Check on this web site copycat.com They have a lot of recipes that restaurants have. Posted on 08/24/2008 | Report Spam or Abuse RE: Tim Horton's Apple Fritter Recipe By louel53 (624) Contact I have not made apple fritters, but have made peach ones with a very similar recipe. The recipe I used had only one egg, no vanilla, 1/4 tsp salt, 2 tbsp sugar, 1 tablespoon oil, and no cinnamon. I am pretty sure that Tim Hortons uses cinnamon in them. However, the variation that would be important would be to pare, core, and cube the 2 apples. Dust with flour and stir into the batter. Drop by spoonsful into the hot oil (365 degrees). Fry till golden, drain, and I am pretty sure that Tim Horton's dusts these with granulated sugar. Try this variation, and see if you get something that you like. Posted on 08/20/2008 | Report Spam or Abuse RE: Tim Horton's Apple Fritter Recipe By Deeli (1578) Profile Contact I've never had a Tim Hortons Apple Fritter (and the company recipe is probably kept secret) but this one is yummy :-) Apple Fritters Yields 8 1 cup flour 1 teaspoon salt 1 teaspoon baking powder 2 teaspoons sugar 2 eggs, beaten 1/2 cup milk 1 teaspoon salt 1 teaspoon vanilla 1 teaspoon cinnamon 4 medium cooking apples - peeled, cored and cut into 8 slices In a bowl, combine flour, salt, baking powder, and sugar. In another bowl, combine the eggs, milk, oil, and vanilla. Add to the dry ingredients and mix. Dip apples into the batter and fry in hot oil until golden brown. Drain and sprinkle with confectioners' sugar. Posted on 08/20/2008 | Report Spam or Abuse

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