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Creamy Orange-Pineapple Salad

Ingredients

  • 1 can crushed pineapple (8 oz.)
  • 1 package orange gelatin (3 oz.)
  • 1 package cream cheese, softened (3 oz.)
  • 1 cup whipping cream, whipped
  • 1 carrot, grated

Directions

Drain pineapple, reserving juice. Add enough water to reserved juice to measure 1 cup liquid. Bring liquid to a boil. Add to gelatin and cream cheese in mixing bowl. Beat until smooth. Cool stirring occasionally. Fold in remaining ingredients. Pour into mold. Chill until firm.

By Robin from Washington, IA

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