Cranberry Crisp


  • 1/2 cup sugar
  • 1/2 cup orange juice
  • 1/2 tsp. cinnamon
  • 1 can whole cranberry sauce (16oz.)
  • 1/4 cup melted butter
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  • 1/4 cup sifted all-purpose flour
  • 1/4 cup brown sugar
  • 1/4 cup uncooked quick oats


Heat sugar, orange juice and cinnamon in microwave for 2 minutes. Add cranberry sauce to hot mixture and stir. Pour melted butter over flour, brown sugar and oats.

Arrange alternate layers of oat mixture and cranberry mixture in 8 inch square baking dish, finishing with oat mixture. Bake in microwave oven for 8 minutes. Serve topped with whipped cream or ice cream.

By Robin from Washington, IA


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