Pistachio Pudding Tarts
- 1 cup butter, softened
- 1 package cream cheese, softened
- 2 cups flour
- 1 package instant pistachio pudding mix
- 1 3/4 cups cold milk
In a mixing bowl, combine butter, cream cheese, and flour; mix well. Shape into 48 balls; press onto the bottom and up the sides of ungreased miniature muffin cups. Bake at 400 degrees F for 12-15 minutes or until lightly browned. Cool for 5 minutes; carefully remove pans to a wire rack to cool completely. For filling, combine pudding and milk in a mixing bowl; beat on low speed for 2 minutes. Cover and refrigerate for 5 minutes. Spoon into tart shells; serve immediately. Yield: 4 dozen.
By Robin from Washington, IA
February 3, 20070 found this helpful
Sounds like a yummy recipe for St. Patrick's Day since the filling is green; however, did you use the 8 ounce package of cream cheese or the small size. Thank You.
Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!
You are viewing the desktop version of this page: View Mobile Site
© 1997-2016 by Cumuli, Inc. All Rights Reserved. Published by ThriftyFun
generated on November 23, 2016 at 3:22:29 PM on 10.0.1.195 in 1 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer
. If you have any problems or suggestions feel free to Contact Us