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Picante Sauce Recipe

I need a good recipe for Picante sauce.


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October 16, 20070 found this helpful

Copycat Pace Picante Sauce

45 min 5 min prep

Change to: quart US Metric

1 (28 ounce) can tomato sauce

28 ounces water

1 medium yellow onion, minced

2 fresh jalapeno peppers, with seeds,minced

1/4 cup white vinegar

1 teaspoon salt

1 tablespoon dried onion flakes

1/2 teaspoon garlic powder

Bring all ingredients to a boil in saucepan over med-high heat.

Reduce heat and simmer for 30 minutes or until thick.

Remove from heat and cool.

Store in an airtight jar in refrigerator until serving.

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October 16, 20070 found this helpful

This is the BEST and the easiest. Be careful, it's


Place in food processor or blender:

1 15-16 oz can tomatoes, including liquid

1 small can green chiles (you choose the heat, mild has worked out best for flavor)

10 black olives

1-2 packets Equal or Splenda sweetener (I've tried sugar, it isn't as good, oddly enough)

Process until chopped, not liquified.

Add 1 bunch sliced green onions (reg. onions don't have the same zing).

Mix and chill in covered container. Serve with tortilla chips or any dish you like.

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