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By cajun62234 from Collinsville
You can also roll the fruit back and forth on the the counter before you cut it in half.
Below you can read previous posts and comments about this topic. The discussions on this page has been archived 1 time. Select a discussion and read the feedback here.
(Archived Nov 16, 2009)Get More Juice From Lemons (And Other Citrus Fruit)
By Anna
Feedback:
By J.Sorensen (07/22/2005)
By
Leave one lemon out. Next time you need a lemon, take one from the fridge, but use the one that's out. Of course, if you use a lot of them, use a lovely bowl for a nice display of three or four lemons on your table. (10/21/2005)
By the Oracle
The best way to get more juice out of lemons is to get the right lemons in the first place.
In the uptown stores, people buy lemons for size, shape and color. Nice, oval, shiny yellow lemons, right? Not juicy lemons. Tattooed even, but not juicy. Juicy is what they want when they get home.
Whereas the guys who work in the groves really know their lemons. The pretty lemons are not the juicy ones. The pretty ones have thicker skins and not much juice. The juicy ones are small, round, ugly and very juicy. They have almost no skin, and so they are almost all juice. Those are the ones I buy.
Where do I buy them? In the grocery stores where the guys who know their lemons shop. The prices are lower, and the lemons are the juiciest. Not everything in the store is what you'd like. But they do have the juiciest lemons. (10/21/2005)
By the Oracle