By moose-2 from Sarnia, Canada
Thanks to everyone for recipes for "Finger Jello"
I will share these with my daughter as well. She has a 15 month old son that will enjoy these recipes like his Mom did when she was his age!!
This is the recipe I have used for years. It doesn't call for Knox, just Jell-o and water.
four 4-serving or two 8-serving pkgs. Jell-o
2 1/2 cups boiling water or fruit juice
Stir water into Jell-o until completely dissolved. Pour into a 9x13 inch pan. Chill, cut in squares.
I just use 2 pkgs of the 4 ounce and only water enough for 1 pkg. Turns out nice and firm for handling
The recipe I use for finger jello is
3 envelops of knox gelatin
3 small boxes of jello
3 cups boiling water
Mix all together in 8 inch square baking dish. Let set for 5 minutes, then stir again. Refrigerate. I make this every week to take for lunch. Good
Just made this the other day.
3 small pkg (3oz ea) Flavored Jello
4 cups boiling water
Add 4 pkg. knox gelatin one at a time and let dissolve.
Add 2 Tablespoons lemon juice
Pour into a 13x9 inch pan very lightly greased with pam (I spray pam very lightly then wipe out with a paper towel, that way it leaves enough to keep jello from sticking, but does not leave the pam film on the jello)
Place in refrigerator. Jells in 2 hours.
Fawn222, Manning Oregon
2 6 ounce packs of jello
4 small packs plain Knox gelatin
5 cups cool water
mix together in sauce pan and boil for 5 minutes over medium heat. pour into shallow pan and let set in fridge. Cut and eat with fingers.
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