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Orange Juice Finger Jello

Ingredients
  • 3 envelopes Knox unflavored gelatin
  • 1 1/2 cup orange juice (cold)
  • 1 1/2 cup orange juice (heated to boiling)
  • 2 Tbsp. sugar or honey (opt.)
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Directions

In medium bowl, mix unflavored gelatin with cold orange juice. Add hot juice and stir until gelatin is completely dissolved; stir in sugar. Pour into an 8 or 9 inch baking pan and chill until firm. To serve, cut into 1 inch squares. Makes about 6 dozen.

By Robin from Washington, IA

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