Finger Jello

Ingredients:

• 3 sm. pkgs. any flavor Jello
• 3 envelopes Knox gelatin
• 4 cup boiling water

Directions:

Mix Jello and gelatin together. Pour boiling water over mixture and stir until mixture is dissolved. Pout into a 9x12 inch pan and chill. Cut into shapes after mixture is well chilled.

By Robin from Washington, IA