Watermelon Ice


  • 1 tsp. unflavored gelatin
  • 2 Tbsp. water
  • 4 cups seeded cubed watermelon, divided
  • 2 Tbsp. lime juice
  • 2 Tbsp. honey


In a microwave-safe bowl, sprinkle gelatin over water; let stand for 2 minutes. Microwave on high for 40 seconds; stir. Let stand for 2 minutes or until the gelatin is dissolved. Pour into a blender or food processor; add 1 cup watermelon, lime juice and honey. Cover and process until smooth. Add remaining melon, a cup at a time, and process until smooth. Pour into a 9 inch square dish; freeze until almost firm. Transfer to a chilled bowl; beat with an electric mixer until mixture is bright pink. Pour into serving dishes; freeze until firm. Remove from the freezer 15-20 minutes before serving.

By Robin from Washington, IA


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