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Easy Bistro Chicken

  • 2 Tbsp. vegetable oil
  • 3 cups sliced fresh mushrooms
  • 1 medium onion, chopped
  • 1 can (15 oz) stewed tomatoes, undrained
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  • 1/4 cup Kraft Zesty Italian Dressing
  • 3 Tbsp. tomato paste
  • 4 small boneless, skinless chicken breast halves (1 lb.)
  • 1 cup Kraft Low-Moisture Part-Skim Mozzarella Cheese
  • 2 slices Oscar Mayer ready to serve bacon, crumbled


Heat oil in a nonstick skillet on medium-high heat. Add mushrooms and onions; cook 5 minutes, stirring occasionally. Stir in tomatoes with their liquid, the dressing and tomato paste.

Add chicken; cover. Reduce heat to medium-low. Simmer 12 minutes or until chicken is cooked through.

Sprinkle with cheese and bacon; simmer, uncovered, 5 minutes or until cheese is melted. Serve over hot cooked rice, if desired.

By Connie from Mountain Home, AR


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