Easy Bistro Chicken
- 2 Tbsp. vegetable oil
- 3 cups sliced fresh mushrooms
- 1 medium onion, chopped
- 1 can (15 oz) stewed tomatoes, undrained
- 1/4 cup Kraft Zesty Italian Dressing
- 3 Tbsp. tomato paste
- 4 small boneless, skinless chicken breast halves (1 lb.)
- 1 cup Kraft Low-Moisture Part-Skim Mozzarella Cheese
- 2 slices Oscar Mayer ready to serve bacon, crumbled
Heat oil in a nonstick skillet on medium-high heat. Add mushrooms and onions; cook 5 minutes, stirring occasionally. Stir in tomatoes with their liquid, the dressing and tomato paste.
Add chicken; cover. Reduce heat to medium-low. Simmer 12 minutes or until chicken is cooked through.
Sprinkle with cheese and bacon; simmer, uncovered, 5 minutes or until cheese is melted. Serve over hot cooked rice, if desired.
By Connie from Mountain Home, AR
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