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By Judy = Oklahoma 08/18/2011
I learned how to do something similar to this at a Boy Scout dutch oven cooking class. All we did was take a box of yellow cake mix, mix enough water with it to make it the consistency of pancake batter & dip the apple slices in it, the fried it. Delicious!
One thing though, I noticed the batter tended to slide off the apples when lifting it out of the oil, I think it was because the apples were too wet when dipped in the batter. I'd suggest wiping the slices off before dipping them, or better yet, dust it with corstarch - this would dry the surface of the apple so the batter will stick easier.
By Jonnie Shambarger 08/16/2011
If you will Google Apple Flappen Recipe you will find a couple of recipes right off the bat. They sound delicious.
By SLMc 08/15/2011
We called them apple fritters, but sorry, I don't have recipe.
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