Recipes > Main DishesMay 10, 2007

Dilly Chicken

Ingredients:

1/2 cup sliced fresh mushrooms
1 Tbsp. butter or margarine, melted
6 chicken breast halves, skinned and boned
12 slices dried beef
1 can golden mushroom soup, undiluted
1/2 cup plain yogurt
1 tsp. dried whole dillweed
hot cooked rice

Directions:

Saute' mushrooms in butter; drain and set aside. Place chicken in a lightly greased 9x13 inch baking dish. Layer dried beef and mushrooms over chicken. Combine mushroom soup, and yogurt, mixing well; spoon evenly over dried beef. Sprinkle with dillweed. Cover with aluminum foil. Bake at 350 degrees F for 1 hour. Serve over hot cooked rice.

By Robin

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