I haven't met anyone who doesn't like a gooey, chocolatey brownie. For a low-fat, low-cholesterol version (no eggs or oil), do the following:
Mix one box of instant chocolate pudding according to the package directions.
Add one box of chocolate cake mix and stir until the large lumps disappear.
Pour the mixture into a greased 9x13 inches baking pan.
Sprinkle with your favorite chocolate chips, mint chips, crushed peppermint sticks or nuts.
Bake according to the directions on the cake mix box.
Let cool, then cut into squares and enjoy! It's simple, and you won't feel guilty eating more than one.
Alternate idea: use vanilla pudding and a vanilla cake mix for blonde brownies. Or mix and match pudding and cake mixes to suit your tastes.
By Gena B. from Lakewood, CO
Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!