Country Fried Potatoes

You can substitute cayenne powder for the paprika if you want some spicy heat ;-)


  • 1/4 cup vegetable oil
  • 2 Tbsp. minced garlic
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  • 1/4 cup onion, diced
  • 6 large potatoes, peeled and cubed
  • 1 tsp. salt
  • 1/2 tsp. pepper
  • 1/2 tsp. paprika


Heat oil over medium high heat in a large skillet; add garlic and onions and cook until onions are slightly softened, stirring often.

Turn down to medium heat; add potatoes and cook, stirring occasionally, until potatoes are golden brown. Season with the salt, pepper, and paprika and serve.

By Deeli from Richland, WA

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December 15, 20100 found this helpful

Are you using raw potatoes or boiled?

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Anonymous Flag
December 15, 20100 found this helpful

I use raw, Squirrley. I suppose you could use cooked but the texture wouldn't be the same. :-)

ReplyWas this helpful?Helpful? Yes

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