Country Fried Potatoes

You can substitute cayenne powder for the paprika if you want some spicy heat ;-)


  • 1/4 cup vegetable oil
  • 2 Tbsp. minced garlic
  • Ad
  • 1/4 cup onion, diced
  • 6 large potatoes, peeled and cubed
  • 1 tsp. salt
  • 1/2 tsp. pepper
  • 1/2 tsp. paprika


Heat oil over medium high heat in a large skillet; add garlic and onions and cook until onions are slightly softened, stirring often.

Turn down to medium heat; add potatoes and cook, stirring occasionally, until potatoes are golden brown. Season with the salt, pepper, and paprika and serve.

By Deeli from Richland, WA

December 15, 20100 found this helpful

Are you using raw potatoes or boiled?

ReplyWas this helpful?Helpful? Yes
Anonymous Flag
December 15, 20100 found this helpful

I use raw, Squirrley. I suppose you could use cooked but the texture wouldn't be the same. :-)

ReplyWas this helpful?Helpful? Yes

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