Tortilla Chip Casserole


  • 2 Tbsp. butter
  • 1 cup chopped onion
  • 3 cans tomato sauce (8 oz. size)
  • 1 can chopped green chilies (4 oz.)
  • 1 tsp. chili powder
  • Ad
  • 1 tsp. cilantro or dried parsley
  • 1/4 tsp. salt
  • 1 pkg. corn tortillas
  • 1 1/2 cups shredded Cheddar cheese
  • 2 cups cup up, cooked chicken
  • 1 cup sour cream
  • 1/2 cup shredded Cheddar cheese


Melt butter and add onion; saute'. Ad tomato sauce, chilies, chili powder, parsley, and salt. Simmer, uncovered, 5 minutes. Preheat oven to 350 degrees F. Layer in buttered 1/12 qt. casserole 1/2 of the tortillas, torn in 4 pieces, shredded Cheddar, chicken, and tomato sauce. Repeat layer and bake 25 minutes. Remove and spread sour cream on top. Sprinkle with Cheddar. Bake 5 minutes more to melt cheese.

By Robin from Washington, IA


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