It wasn't fresh, it was canned. I think food in cans is partially cooked so I don't know if it would last longer than fresh.
I wouldn't keep it in the fridge more than two or three days. But it freezes wonderfully; I make it from sugar pumpkins in the fall and freeze it for muffins, pies, etc. later on.
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Recipes Using Pumpkin Puree and Cream Cheese