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Rice Krispies Easter Eggs

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Rice Krispies Easter Eggs

Rice Krispies treats are so yummy. These Easter eggs are so easy to make and kids will enjoy cracking them open to find a sweet surprise inside.

Ingredients:

  • 6 cups Rice Krispies
  • 4 cups mini marshmallows
  • 3 Tbsp. butter
  • 12 plastic Easter eggs
  • M and Ms
  • jellybeans
Optional:
  • frosting
  • sprinkles
  • piping gel

Directions:

First prepare the Rice Krispies as follows:

Using a large pan, heat butter over low heat. Add marshmallows and stir until completely melted. Remove from heat. Add Rice Krispies a cup at a time and stir until well coated.

Rice Krispies

Wash the plastic eggs thoroughly and dry. Spray the insides of the eggs with a little bit of non-stick spray. It is also helpful to lightly coat your hands so that the marshmallow doesn't stick to them.

Spray Egg with Non-stick

Take a small handful of the rice krispies and push it into one half of the plastic egg, working it up the sides and creating a cavity in it. Do the same to the other half of the egg. Repeat with remaining eggs.

Press Rice Krispies into Egg Rice Krispies in Egg

Allow them to dry for a few minutes so that they hold their shape once removed from the eggs. Gently slide the rice krispy eggs out of the plastic eggs and put a few pieces of candy inside the cavity. Now carefully press the egg halves together using a little bit of pressure to seal the egg shut.

Put Candy in Egg Press Egg Together

Now decorate using frosting, sprinkles, or piping gel.

Servings: 12
Prep Time: 20 Minutes
Cooking Time: 40 Minutes

By Laurel from Port Orchard, WA

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