French Cherry Pie

• 1 pkg. (3 oz.) cream cheese
• 1/2 cups powdered sugar
• 1/2 tsp. vanilla
• 1/4 tsp. almond
• 1 cup heavy cream (whipped) or container of Cool Whip

Directions:

Add sugar and flavoring to creamed cheese and beat until smooth and fluffy. Fold creamed cheese mixture into the whipped cream carefully. Spread over bottom of baked pie shell. Cover with Comstock Cherries and chill thoroughly.

By Robin