Strawberry Trifle


  • 1 large angel food cake, thinly sliced
  • 1 large pkg. strawberry gelatin
  • 2 packages frozen strawberries (10 oz. each)
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  • 1 large box instant vanilla pudding mix
  • 1 large carton Cool Whip


Cut cake slices into 3 pieces each; set aside. Dissolve gelatin in 2 cups boiling water in large bowl. Add frozen strawberries, stirring to mix. Set aside to cool slightly. Prepare pudding using package directions. Arrange layers of cake slices, gelatin mixture, pudding and Cool Whip in order given in large punch bowl. Repeat until all ingredients are used. Chill several hours or overnight.

By Robin from Washington, IA


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