Popcorn Balls

By

metroplex

from this website:
http://chocoley.com/Halloween/hallo ... n-balls-chocolate-covered-recipe.htm
I found this:
3 Easy Steps To Making Caramel Popcorn Balls:
Step 1: Make your popcorn or you can use pre-made bagged popcorn (We recommend using gourmet mushroom popcorn from Just Poppin').
Step 2: Melt Chocoley Caramel and mix it with popcorn in a large bowl (until all of the popcorn is coated).
Step 3: Shape into balls of desired size. Set on a heavy weight dipping sheet lined tray in the refrigerator to harden.
That's it. Really, it's that easy!

To turn your popcorn ball into a ready-to-eat
Halloween Treat:
Step 1: Melt your favorite flavor of Chocoley Bada Bing Bada Boom Dipping & Enrobing Chocolate or Indulgence Ultra Couverture Dipping & Enrobing Chocolate according to the directions that came with your chocolate.
Step 2: Add black chocolate coloring oil to the chocolate and stir. Make sure that the coloring oil is not cold. If you need to, put the coloring oil in a sealed plastic bag and immerse it in hot water for a few minutes. (Black is the only color you can use with dark or milk chocolate. Other colors can only be used with white chocolate).

Step 3: Dip the popcorn ball into the chocolate and place onto heavy weight dipping sheets or a lined cookie sheet.

Step 4: Allow the chocolate to set up in the refrigerator.

Step 5: Decorate with white Chocoley Drizzle & Design Chocolate colored with orange coloring coloring oil.

Hope it works for you!
Happy Halloween!

Ingredients:

• 5 qts. popped corn
• 2 cup sugar
• 1/2 cup water
• 1/2 tsp. salt
• 1/2 cup light corn syrup
• 1 tsp. vinegar
• 1 tsp. vanilla

Directions:

Place sugar, syrup, water, and salt in pan. Stir until sugar is dissolved. Continue cooking until syrup forms brittle ball in water. Add vanilla and vinegar. Stir. Pour over popcorn and shape into balls.

By Robin

Popcorn Balls recipe. A few years back someone brought popcorn balls to a party. They said they were so easy to make.

Take 2 Tbsp. of water put in pan with 22 unwrapped caramel squares and cook over low heat, stirring until smooth (no lumps) Careful, you can scorch the caramel.

Add all of the above ingredients in the top section of a double boiler and heat until marshmallows are melted. Make sure you continuously stir the mixture.

Pop the corn. Mix sugar, syrup, gelatin and food coloring. Bring to a rolling boil. Pour over popped corn and form into balls.