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Pumpkin Dream Pie

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Date: 11/10/2008 Topic: Recipes > Pies > Pumpkin  
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Ingredients

  • Crust:
  • 1 stick margarine (melted)
  • 1 cup flour
  • 1 cup pecans
Filling:
  • 1 small package instant vanilla pudding
  • 1 can pumpkin
  • 1 can Eaglebrand sweetened, condensed milk
  • 8 oz. carton Cool Whip
  • 1 tsp. cinnamon
  • 1/2 tsp. ginger
  • 1/4 tsp. cloves

Directions

For Bottom Crust: Smash 3 ingredients into 9x13 inch cake pan. You may want to save some pecans to put on the top as a garnish. Smooth out until bottom is covered. Bake 15-20 minutes. COOL

For Filling: Mix ingredients together, using only 1 cup of COOL WHIP.

Pour the filling into the cooled crust. Spead the rest of your 8 oz. carton of Cool Whip over the top. Sprinkle on pecans. I use small candy pumpkins to decorate the top.

Source: From Friends.

By Maylene from Perryton, TX

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By Maylene H. (Guest Post)
I'm sorry! finely chop the pecans. You use the 15 oz. can of pumpkin. Maylene

Posted on 11/13/2008 | Report Spam or Abuse

By (Guest Post)
Hello, Do you finely or coarsely chop the pecans? Thanks!

Posted on 11/12/2008 | Report Spam or Abuse

By Sylvia from Saipan (Guest Post)
What size can of pumpkin? the 14oz seems like it would be too small amount, but didn't know if 28 oz would be too much for the rest of the ingredients. Please email answer to shaywood_58 AT hotmail.com Thanks.

Posted on 11/10/2008 | Report Spam or Abuse

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