Almond Poppy Seed Bars


  • 3 eggs
  • 2 1/4 cups sugar
  • 1 1/2 cups milk
  • 1 cup vegetable oil
  • 1 1/2 tsp. almond extract
  • 1 1/2 tsp. vanilla
  • 1 1/2 tsp. butter flavoring or additional vanilla
  • Ad
  • 3 cups flour
  • 4 1/2 tsp. poppy seeds
  • 1 1/2 tsp. baking powder
  • 1 1/2 tsp. salt


  • 1/3 cup butter or margarine, melted
  • 3 cup confectioners' sugar
  • 3 Tbsp. milk


In a mixing bowl, beat the eggs, sugar, milk, oil, extracts and butter flavoring. Combine the flour, poppy seeds, baking powder and salt; add to the egg mixture and mix just until combined. Spread into a greased 15x10 inch baking pan. Bake at 350 degrees F for 20 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. In a mixing bowl, combine the frosting ingredients; beat until smooth. Frost bars.

By Robin from Washington, IA


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