Cherry Crumb Dessert

  • 1/2 cup butter or margarine, chilled
  • 1 package yellow cake mix
  • 1 can cherry or blueberry pie filling
  • 1/2 cup chopped walnuts
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  • Whipped cream or ice cream, opt.


In a mixing bowl, cut butter into cake mix as for pastry dough. Set aside 1 cup. Pat remaining crumbs onto the bottom and 1/2 inch up the sides of a greased 9x13 inch baking pan. Spread pie filling over crust. Combine the walnuts with reserved crumbs; sprinkle over top. Bake at 350 degrees F for 30-35 minutes. Serve warm, with whipped cream or ice cream, if desired.

By Robin from Washington, IA


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