Helpful HintsFood Tips
To Top

Add Parmesan Rind to Soups

Take a tip from the Italians and don't throw away the rind of your expensive slab of Parmesan cheese. Add it to soups and stocks (particularly for risotto) for delicious flavour.

By Lucy L. from England

Ad

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related Content
Categories
Food and Recipes Food Tips Helpful HintsFebruary 8, 2010
Guides
Plate of eggplant Parmesan.
Eggplant Parmesan (Parmigiana) Recipes
Ground Beef
Ground Beef Parmesan Recipes
Parmesan Chicken Bake
Parmesan Chicken Bake Recipe
A plate of chicken parmesan on penne pasta, topped with tomato sauce and melted cheese.
Chicken Parmesan (Parmigiana) Recipes
More
📓
Back to School Ideas!
😎
Summer Ideas!
Facebook
Pinterest
YouTube
Contests!
Newsletters
Ask a Question
Share a Post
Categories
Desktop Page | View Mobile

Disclaimer | Privacy Policy | Contact Us

© 1997-2017 by Cumuli, Inc. All Rights Reserved.

Published by .

Generated 2017/08/09 10:53:39 in 555 msecs. ⛅️️ ⚡️
Loading Something Awesome!