Ingredients
- 1/4 cup butter or margarine
- 3 medium sweet potatoes, peeled and sliced 1/4 inch thick
- 1/4 cup packed brown sugar
- 1/4 cup chopped pecans
- 1/4 tsp. cinnamon
- 1/8 tsp. salt
- 2 apples, peeled, cored and sliced
Directions
In 10 inch skillet, melt butter over medium heat. Add sweet potatoes; cover and cook over medium heat 5 minutes. Turn slices over. Reduce heat; cover and cook 5 minutes longer. Remove potatoes from skillet. Stir in sugar, pecans, cinnamon and salt. Return potatoes to skillet with apples; mix lightly to coat. Cook, stirring occasionally, 5 minutes or until potatoes and apples are glazed and tender.
By Robin from Washington, IA
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