Ingredients
- 1 package cream cheese, softened
- 1/3 cup milk
- 1/4 tsp. salt
- 1/4 tsp. cayenne pepper
- 2 medium tomatoes, seeded and chopped
- 1 package frozen chopped spinach, thawed and squeezed dry
- 1 small onion, finely chopped
- Pita Triangles:
- 1 Tbsp. butter, melted
- 1 Tbsp. olive oil
- 6 whole pita breads
- 1 tsp. ground cumin
- 1 tsp. lemon-pepper seasoning
Directions
In a small mixing bowl, beat the cream cheese, milk, salt and cayenne until smooth. Stir in the tomatoes, spinach and onion. Spoon into an ungreased, microwave-safe 9 inch pie plate. Microwave, uncovered, on high for 5 minutes or until heated through, stirring once. Meanwhile, combine butter and oil; brush over both sides of pitas. Cut each pita into 8 wedges; place on ungreased baking sheets. Combine cumin and lemon pepper; sprinkle over both sides of wedges. Broil 4 inches from the heat for 2-3 minutes on each side or until lightly browned. Serve with spread.
By Robin from Washington, IA
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