Chocolate Sundae Dessert
- 20 chocolate sandwich cookies
- 1/4 cup butter, melted
- 1 can evaporated milk
- 1 cup sugar
- 2 oz. unsweetened baking chocolate
- 1 qt. vanilla ice cream
- 1 cup whipping cream, whipped
- 1/2 cup chopped nuts
- 1/4 cup sugar
Crush cookies, add butter; blend well. Reserve about 1/2 cup for topping and press crumbs into a 9x13 inch pan; freeze. Combine the sugar, milk and chocolate and bring to a boil; cool. Layer softened ice cream over the frozen crumb crust. Pour cooked chocolate mixture over ice cream; refreeze.
Spread sweetened whipped cream over dessert, sprinkle reserved crumbs and nuts over top. Cover pan tightly with foil and keep frozen until 15 minutes before serving.
By Robin from Washington, IA
Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!
You are viewing the desktop version of this page: View Mobile Site
© 1997-2016 by Cumuli, Inc. All Rights Reserved. Published by ThriftyFun
generated on October 24, 2016 at 8:22:22 AM on 10.0.1.236 in 2 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer
. If you have any problems or suggestions feel free to Contact Us