Cherry Delight

Cherry Delight I


  • 16-20 graham crackers, crushed
  • 1/4 cup butter (4 Tbsp.)
  • 18-20 Large Marshmallows
  • 1/2 cup milk
  • 1 pint Cool Whip
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  • 1 can Cherry Pie Filling (for 13x9 inch pan 2 or 3 cans)


Combine crushed graham crackers and butter, mix well.

Put marshmallows and milk in double boiler. Heat until marshmallows melt. Cool. Combine with Cool Whip. Put a layers of graham cracker crumb mixture then cherries, marshmallows, etc., until pan is full. Chill.

By Chris from PA

Cherry Delight II


  • 1 1/4 cups coconut OR 1 cup coconut and 1/4 cup oatmeal
  • 3/4 cup fine cracker crumbs
  • 1/2 cup sugar OR 1/3 cup splenda
  • 1/2 cup flour ( I use oat flour )
  • 1/2 cup melted butter


Mix all throughly and press 1/2 of the mixture in an 8 inch pan. Top with one can cherry pie filling or another pie filling your family likes. Top with the rest of the mixture. Bake in a preheated oven, I use my toaster over to save on energy. 400 degrees F for 20 minutes.


Serve as is or serve with a small scoop of ice cream or a dollop of cool whip.

Source: This is a recipe that my husband's Mom gave me when we first got married. . .41 years ago. It is still one of our family favorites.

By Bobbie G from Rockwall, TX


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