Ingredients
- 1 1/2 lbs. ground beef
- 1 t. salt
- pepper
- 6 large onion sliced
- 1 can cream of celery soup
- 1 tsp. dry mustard
- 1/2 tsp. Worcestershire sauce
- 1/4 cup chili sauce
- 2 cups shredded sharp cheddar cheese
- 3 hamburger buns
Directions
Combine and mix well ground beef, salt and pepper. Shape into six patties and place in a baking pan. Top each patty with an onion slice. Mix together and heat soup, mustard and sauces. Add cheese and continue to heat, stirring until cheese is melted. Pour cheese sauce over hamburgers. Bake in a moderate 350 degrees F oven for 30 minutes. Serve each hamburger on a toasted bun half.
By Robin from Washington, IA
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