The sky is the limit for uses of this recipe but my favorites are, of course, for dipping medium rare beef into or spreading on any type of beef sandwich ;-)
Ingredients:
- 1/4 cup sour cream
- 1 Tbsp. prepared horseradish
- zest and juice of 1 lemon
- salt and pepper, to taste
Directions:
Simply mix all ingredients together and serve. This will stay fresh in a covered container in the refrigerator for about three or four days.
By Deeli from Richland, WA