Cheap to make!


  • 1 lb. ground beef
  • 2 cans Campbells vegetable soup
  • mashed potatoes to cover 9x13 inch pan
  • cheese (optional)
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  • dot with butter, if desired


Brown ground beef and spread in the bottom of a 9x13 inch pan. Pour both cans of undiluted soup on top of meat. Spread a thick layer of mashed potatoes over the top. Sprinkle with cheese if desired. Cover with foil. Bake at 350 degrees F for about 20 to 30 minutes.

Source: This recipe came from my mother in law.

By Ramona from Granby, MA

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October 21, 20080 found this helpful

Sounds like an easy Shepherds Pie! A question tho, is the soup the condensed kind or the "don't add water to" heat and eat kind??? thnx for sharing!

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October 22, 20080 found this helpful

Do you drain the soup before putting in the recipe?

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