Squizzel
Cheap to make!
Ingredients
- 1 lb. ground beef
- 2 cans Campbells vegetable soup
- mashed potatoes to cover 9x13 inch pan
- cheese (optional)
- dot with butter, if desired
Directions
Brown ground beef and spread in the bottom of a 9x13 inch pan. Pour both cans of undiluted soup on top of meat. Spread a thick layer of mashed potatoes over the top. Sprinkle with cheese if desired. Cover with foil. Bake at 350 degrees F for about 20 to 30 minutes.
Source: This recipe came from my mother in law.
By Ramona from Granby, MA
Feedback
Read feedback for this post below.
By Nana B (Guest Post)
10/22/2008
Do you drain the soup before putting in the recipe?
By
10/21/2008
Sounds like an easy Shepherds Pie! A question tho, is the soup the condensed kind or the "don't add water to" heat and eat kind??? thnx for sharing!
Post Feedback
Your thoughts are welcomed and appreciated.
Enter your feedback here!
Like ThriftyFun on Facebook
By
10/21/2008
Like ThriftyFun on Facebook
