1 quart skim milk
3/4 Tbsp. baking soda
1 Tbsp. white vinegar
10 oz. water
Place milk and vinegar in a double boiler. Cook on low heat and stir as curds form. Drain off liquid. Wash remaining mass with water until the vinegar smell is gone. Put in a clean bowl. Dissolve baking soda in water. Pour over curds and stir until a white paste forms. Place in re sealable containers.
These looks like some good ones.
My father used the white of an egg for ceramics and flour mixed with water for paper.
Carol in PA
Add your voice to the conversation. Click here to answer this question.