Ingredients:
1 quart skim milk
3/4 Tbsp. baking soda
1 Tbsp. white vinegar
10 oz. water
Directions:
Place milk and vinegar in a double boiler. Cook on low heat and stir as curds form. Drain off liquid. Wash remaining mass with water until the vinegar smell is gone. Put in a clean bowl. Dissolve baking soda in water. Pour over curds and stir until a white paste forms. Place in re sealable containers.
These looks like some good ones.
http://fun.familyeducation.com/crafts/toddler/37042.html
My father used the white of an egg for ceramics and flour mixed with water for paper.
Carol in PA
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