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French Vanilla Mousse |
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Ingredients:
- 2 Cups Cold Milk
- 1 Pkg (4 Serving Size) Vanilla Instant Pudding and Pie Filling
- 1/4 Cup French Vanilla International Coffee
- 1 Cup Thawed Cool Whip, Thawed
Directions:
Pour milk into medium bowl, add dry pudding mix and flavored instant coffee. Beat with wire whisk about 2 minutes. Gently stir in whipped topping. Refrigerate at least 1 hour or until ready to serve.
By imaqt1962
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RE: French Vanilla Mousse
Lily, I agree, this does sound good!! Yes, the International Coffee is in the little cans usually on the coffee aisle of your supermarket.
RE: French Vanilla Mousse
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Post By Lily (Guest Post)
(06/03/2005)
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Is the International coffee the powdered stuff you get in a can? This sounds good.
I make chocolate mousse with just the instant pudding mix, 2 cups cold milk and enough cool whip to make it lite and airy. I make the pudding and let it sit in the fridge for about 5 minutes before gently folding in the cool whip. Place in individual cups and refrigerate until set.
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